steamed asparagus recipe garlic

Recipe Pan-Steamed Asparagus with Garlic We combined two. We wanted to preserve the fresh sweet grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming which can leave.

Pan Steamed Asparagus With Butter Dressing Youtube

Cover skillet and steam asparagus and onion 2 to 5 minutes just until slightly tender.

. Cook 1 minute stirring. Sauté 3 minutes or until crisp-tender. 1 bundle of asparagus 2 tablespoons olive oil juice of half a lemon salt and pepper Instructions In a medium-sized skillet fill the skillet with 1-2 inches of water.

Add enough water to cover. Step 2 In a 1-cup measure stir together cornstarch and water until dissolved and stir in soy sauce Sherry or Scotch sugar salt and sesame oil. Heat a large skillet over medium-high heat.

Add olive oil to pan. WHY THIS RECIPE WORKS We wanted to preserve the fresh sweet grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming which can leave. Cook over medium-heat until asparagus are crispy tender 3 to 5 min Drain.

Drain asparagus well. Cook garlic in butter for a minute but do not brown. Melt butter in a skillet over medium-high heat.

Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. WHY THIS RECIPE WORKS. WHY THIS RECIPE WORKS.

Add a few tablespoons of extra water if needed to maintain. Bring to a full boil. Bring water to a boil over medium heat.

Add asparagus and cook for 10 minutes turning. In a 10-inch skillet add the asparagus. Stir in the olive oil salt and pepper.

We wanted to preserve the fresh sweet grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming which can leave. Transfer asparagus to a colander and rinse under cold water to stop cooking. In a steamer set over boiling water steam asparagus covered until just crisp-tender about 1 to 2 minutes.

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